Winery

The winery “Fratelli Calorio” takes its name from the family-run business established in 1973.

In 1973 Pier Vittorio, helped by his younger brother and afterwards by his wife Olga, embraced his personal way

Gave a winemaking direction to his father’s work which, up to that moment, was focused not only on the cultivation of vineyards but also on fruit trees and arable crops.

Over the years, the company has kept a mixed structure, both agricultural and commercial, producing wine with grapes coming from the estates and with purchased grapes.

This, pursuing a single objective: producing wines able to enhance, at the same time, the characteristics of the vineyards and the peculiarities of the territory of origin, the Roero.

Over the years, the company has kept a mixed structure, both agricultural and commercial, producing wine with grapes coming from the estates and with purchased grapes.

This, pursuing a single objective: producing wines able to enhance, at the same time, the characteristics of the vineyards and the peculiarities of the territory of origin, the Roero.

Since 2011, the winery is managed exclusively by Andrea, Pier Vittorio’s son, who reshaped the company

Andrea after his studies and the first years of experience and trials decided to reshape the company by improving the work in the vineyard and the organization of the cellar.

Through the strenght of the family tradition aimed at the respect of the product, Andrea started a renewal process based on the opening to new markets and, above all, on the better quality of wines through lower yields in the vineyard and the use of modern wine-making techniques.

This committment is highlighted by a completely renovated corporate image which can represent the curreny identity of the winery.

Through the strenght of the family tradition aimed at the respect of the product, Andrea started a renewal process based on the opening to new markets and, above all, on the better quality of wines through lower yields in the vineyard and the use of modern wine-making techniques.

This committment is highlighted by a completely renovated corporate image which can represent the curreny identity of the winery.

News

IWSC 2019

Our new Barbera d’Asti superiore “La Corona” 2017 won the silver medal at IWSC 2019, the International Wine & Spirit Competition, with a score of 92/100.
Read the article

Events

BEREBENE 2020

The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.