SableMetodo MartinottiSpumante Brut

  • Grape variety

    50% arneis – 50% nebbiolo

  • Municipality


  • Exposure


  • Soil

    sandy with considerable presence of fossil shells

  • Grape harvest

    end of August - hand picked in small boxes

  • Vinification and ageing

    gentle pressing of the grape – fermentation in stainless steel tanks for 15 days at 13/15 °C – secondary fermentation – ageing “sur lies” in the tank for 120 days

  • Organoleptic profile

    colour: pale straw yellow
    aroma: fdelicate with hints of white peach and light vegetal notes
    taste: fresh and soft with peach and mineral notes, vibrant finish and persistent

  • Serving temperature

    8 - 10 °C

  • Recommended pairings

    aperitifs, finger food, appetizers, first courses, fish, white meat

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero


IWSC 2019

Our new Barbera d’Asti superiore “La Corona” 2017 won the silver medal at IWSC 2019, the International Wine & Spirit Competition, with a score of 92/100.
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The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.