50% arneis – 50% nebbiolo
sandy with considerable presence of fossil shells
end of August - hand picked in small boxes
gentle pressing of the grape – fermentation in stainless steel tanks for 15 days at 13/15 °C – secondary fermentation – ageing “sur lies” in the tank for 120 days
colour: pale straw yellow
aroma: fdelicate with hints of white peach and light vegetal notes
taste: fresh and soft with peach and mineral notes, vibrant finish and persistent
8 - 10 °C
aperitifs, finger food, appetizers, first courses, fish, white meat
Our new Barbera d’Asti superiore “La Corona” 2017 won the silver medal at IWSC 2019, the International Wine & Spirit Competition, with a score of 92/100.
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The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.