50% arneis – 50% nebbiolo
Montà
sud
sandy with considerable presence of fossil shells
end of August - hand picked in small boxes
gentle pressing of the grape – fermentation in stainless steel tanks for 15 days at 13/15 °C – secondary fermentation – ageing “sur lies” in the tank for 120 days
colour: pale straw yellow
aroma: fdelicate with hints of white peach and light vegetal notes
taste: fresh and soft with peach and mineral notes, vibrant finish and persistent
8 - 10 °C
aperitifs, finger food, appetizers, first courses, fish, white meat
Decanter World Wine Awards ha premiato la nostra Barbera d’Asti Superiore “La Corona” 2017 con la medaglia d’argento e il punteggio di 90 / 100 e il nostro Roero Arneis “Kalipè” 2019 con la medaglia di bronzo e il punteggio di 87 / 100.
The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.