RoeroDenominazione di origine controllata e garantitaCasette

Roero Casette
  • Grape variety


  • Municipality


  • Exposure


  • Soil

    sandy, clay with considerable presence of fossil shells

  • Grape harvest

    october - hand picked in small boxes

  • Vinification and ageing

    grapes destemming and pressing – fermentation in stainless steel tanks for 20 days with frequent pumping over and marc pressing – ageing in oak barrels of 25 hl. for 18/24 months – further ageing in bottle for 8/12 months

  • Organoleptic profile

    colour: ruby red with light garnet hues
    aroma: rich in bouquet, distinct and delicate with hints of red berries (mainly rose and raspberry) and great concentration of spices
    taste: full, warm and harmonious, with elegant and silky tannins, light minerality and excellent flavour, vegetal notes, finish with long, persistent and slightly tannic aftertaste

  • Serving temperature

    18-20° C

  • Recommended pairings

    tasty first courses, meat dishes (roasted and boiled meats) and mature cheeses

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero