Grape variety
nebbiolo
Municipality
Montà
Exposure
south
Soil
sandy, clay with considerable presence of fossil shells
Grape harvest
october - hand picked in small boxes
Vinification and ageing
grapes destemming and pressing – fermentation in stainless steel tanks for 20 days with frequent pumping over and marc pressing – ageing in oak barrels of 25 hl. for 18/24 months – further ageing in bottle for 8/12 months
Organoleptic profile
colour: ruby red with light garnet hues
aroma: rich in bouquet, distinct and delicate with hints of red berries (mainly rose and raspberry) and great concentration of spices
taste: full, warm and harmonious, with elegant and silky tannins, light minerality and excellent flavour, vegetal notes, finish with long, persistent and slightly tannic aftertasteServing temperature
18-20° C
Recommended pairings
tasty first courses, meat dishes (roasted and boiled meats) and mature cheeses
