RoeroDenominazione di origine controllata e garantitaCasette

Roero Casette
  • Grape variety


  • Municipality


  • Exposure


  • Soil

    sandy, clay with considerable presence of fossil shells

  • Grape harvest

    october - hand picked in small boxes

  • Vinification and ageing

    grapes destemming and pressing – fermentation in stainless steel tanks for 20 days with frequent pumping over and marc pressing – ageing in oak barrels of 25 hl. for 18/24 months – further ageing in bottle for 8/12 months

  • Organoleptic profile

    colour: ruby red with light garnet hues
    aroma: rich in bouquet, distinct and delicate with hints of red berries (mainly rose and raspberry) and great concentration of spices
    taste: full, warm and harmonious, with elegant and silky tannins, light minerality and excellent flavour, vegetal notes, finish with long, persistent and slightly tannic aftertaste

  • Serving temperature

    18-20° C

  • Recommended pairings

    tasty first courses, meat dishes (roasted and boiled meats) and mature cheeses

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero



Decanter World Wine Awards ha premiato la nostra Barbera d’Asti Superiore “La Corona” 2017 con la medaglia d’argento e il punteggio di 90 / 100 e il nostro Roero Arneis “Kalipè” 2019 con la medaglia di bronzo e il punteggio di 87 / 100.



The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.