sandy, clay with considerable presence of fossil shells
october - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks for 20 days with frequent pumping over and marc pressing – ageing in oak barrels of 25 hl. for 18/24 months – further ageing in bottle for 8/12 months
colour: ruby red with light garnet hues
aroma: rich in bouquet, distinct and delicate with hints of red berries (mainly rose and raspberry) and great concentration of spices
taste: full, warm and harmonious, with elegant and silky tannins, light minerality and excellent flavour, vegetal notes, finish with long, persistent and slightly tannic aftertaste
tasty first courses, meat dishes (roasted and boiled meats) and mature cheeses
We will be at the second edition “Barolo & Friends Event”, organized as a “Walk Around Tasting”, in Sankt Gallen [Switzerland] on monday 26 novembre 2018.