sandy, clay with considerable presence of fossil shells
october - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks for 20 days with frequent pumping over and marc pressing – ageing in oak barrels of 25 hl. for 18/24 months – further ageing in bottle for 8/12 months
colour: ruby red with light garnet hues
aroma: rich in bouquet, distinct and delicate with hints of red berries (mainly rose and raspberry) and great concentration of spices
taste: full, warm and harmonious, with elegant and silky tannins, light minerality and excellent flavour, vegetal notes, finish with long, persistent and slightly tannic aftertaste
tasty first courses, meat dishes (roasted and boiled meats) and mature cheeses
Our new Barbera d’Asti superiore “La Corona” 2017 won the silver medal at IWSC 2019, the International Wine & Spirit Competition, with a score of 92/100.
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The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.