nebbiolo
Montà
south
sandy, clay with considerable presence of fossil shells
october - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks for 20 days with frequent pumping over and marc pressing – ageing in oak barrels of 25 hl. for 18/24 months – further ageing in bottle for 8/12 months
colour: ruby red with light garnet hues
aroma: rich in bouquet, distinct and delicate with hints of red berries (mainly rose and raspberry) and great concentration of spices
taste: full, warm and harmonious, with elegant and silky tannins, light minerality and excellent flavour, vegetal notes, finish with long, persistent and slightly tannic aftertaste
18-20° C
tasty first courses, meat dishes (roasted and boiled meats) and mature cheeses
Decanter World Wine Awards ha premiato la nostra Barbera d’Asti Superiore “La Corona” 2017 con la medaglia d’argento e il punteggio di 90 / 100 e il nostro Roero Arneis “Kalipè” 2019 con la medaglia di bronzo e il punteggio di 87 / 100.
The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.