nebbiolo
Montà
south
sandy, clay with considerable presence of fossil shells
october - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks for 20 days with frequent pumping over and marc pressing – ageing in oak barrels of 25 hl. for 18/24 months – further ageing in bottle for 8/12 months
colour: ruby red with light garnet hues
aroma: rich in bouquet, distinct and delicate with hints of red berries (mainly rose and raspberry) and great concentration of spices
taste: full, warm and harmonious, with elegant and silky tannins, light minerality and excellent flavour, vegetal notes, finish with long, persistent and slightly tannic aftertaste
18-20° C
tasty first courses, meat dishes (roasted and boiled meats) and mature cheeses
We will be at the second edition “Barolo & Friends Event”, organized as a “Walk Around Tasting”, in Sankt Gallen [Switzerland] on monday 26 novembre 2018.