Roero ArneisDenominazione di origine controllata e garantitaKalipè

Roero Arneis Kalipè
  • Grape variety


  • Municipality


  • Exposure

    east, south

  • Soil

    sandy with considerable presence of fossil shells

  • Grape harvest

    first half of September - hand picked in small boxes

  • Vinification and ageing

    gentle pressing of the grape – fermentation in stainless steel tanks for 15 days at 13/15 °C – refinement on thin lees – bottled the spring following the harvest

  • Organoleptic profile

    colour: straw yellow with greenish hues
    aroma: fresh, harmonious, with delicate notes of white peach and passion fruit, delicate and slightly vegetal nose
    taste: intense, fresh and aromatic with an excellent sour-sweet balance, increasing notes of ripe yellow melon and minerals, persistence of smooth sensations and citrine nuances

  • Serving temperature

    12-13° C

  • Recommended pairings

    aperitifs, finger food, appetizers, first courses, fish, white meat and pizza

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero