Grape variety
arneis
Municipality
Montà
Exposure
east, south
Soil
sandy with considerable presence of fossil shells
Grape harvest
first half of September - hand picked in small boxes
Vinification and ageing
gentle pressing of the grape – fermentation in stainless steel tanks for 15 days at 13/15 °C – refinement on thin lees – bottled the spring following the harvest
Organoleptic profile
colour: straw yellow with greenish hues
aroma: fresh, harmonious, with delicate notes of white peach and passion fruit, delicate and slightly vegetal nose
taste: intense, fresh and aromatic with an excellent sour-sweet balance, increasing notes of ripe yellow melon and minerals, persistence of smooth sensations and citrine nuancesServing temperature
12-13° C
Recommended pairings
aperitifs, finger food, appetizers, first courses, fish, white meat and pizza
