arneis
Montà
east, south
sandy with considerable presence of fossil shells
first half of September - hand picked in small boxes
gentle pressing of the grape – fermentation in stainless steel tanks for 15 days at 13/15 °C – refinement on thin lees – bottled the spring following the harvest
colour: straw yellow with greenish hues
aroma: fresh, harmonious, with delicate notes of white peach and passion fruit, delicate and slightly vegetal nose
taste: intense, fresh and aromatic with an excellent sour-sweet balance, increasing notes of ripe yellow melon and minerals, persistence of smooth sensations and citrine nuances
12-13° C
aperitifs, finger food, appetizers, first courses, fish, white meat and pizza
Decanter World Wine Awards ha premiato la nostra Barbera d’Asti Superiore “La Corona” 2017 con la medaglia d’argento e il punteggio di 90 / 100 e il nostro Roero Arneis “Kalipè” 2019 con la medaglia di bronzo e il punteggio di 87 / 100.
The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.