sandy with considerable presence of fossil shells
first half of September - hand picked in small boxes
gentle pressing of the grape – fermentation in stainless steel tanks for 15 days at 13/15 °C – refinement on thin lees – bottled the spring following the harvest
colour: straw yellow with greenish hues
aroma: fresh, harmonious, with delicate notes of white peach and passion fruit, delicate and slightly vegetal nose
taste: intense, fresh and aromatic with an excellent sour-sweet balance, increasing notes of ripe yellow melon and minerals, persistence of smooth sensations and citrine nuances
aperitifs, finger food, appetizers, first courses, fish, white meat and pizza
Our new Barbera d’Asti superiore “La Corona” 2017 won the silver medal at IWSC 2019, the International Wine & Spirit Competition, with a score of 92/100.
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The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.