sandy with considerable presence of fossil shells
first half of September - hand picked in small boxes
gentle pressing of the grape – fermentation in stainless steel tanks for 15 days at 13/15 °C – refinement on thin lees – bottled the spring following the harvest
colour: straw yellow with greenish hues
aroma: fresh, harmonious, with delicate notes of white peach and passion fruit, delicate and slightly vegetal nose
taste: intense, fresh and aromatic with an excellent sour-sweet balance, increasing notes of ripe yellow melon and minerals, persistence of smooth sensations and citrine nuances
aperitifs, finger food, appetizers, first courses, fish, white meat and pizza
We will be at the second edition “Barolo & Friends Event”, organized as a “Walk Around Tasting”, in Sankt Gallen [Switzerland] on monday 26 novembre 2018.