Roero ArneisDenominazione di origine controllata e garantitaKalipè

Roero Arneis Kalipè
  • Grape variety


  • Municipality


  • Exposure

    east, south

  • Soil

    sandy with considerable presence of fossil shells

  • Grape harvest

    first half of September - hand picked in small boxes

  • Vinification and ageing

    gentle pressing of the grape – fermentation in stainless steel tanks for 15 days at 13/15 °C – refinement on thin lees – bottled the spring following the harvest

  • Organoleptic profile

    colour: straw yellow with greenish hues
    aroma: fresh, harmonious, with delicate notes of white peach and passion fruit, delicate and slightly vegetal nose
    taste: intense, fresh and aromatic with an excellent sour-sweet balance, increasing notes of ripe yellow melon and minerals, persistence of smooth sensations and citrine nuances

  • Serving temperature

    12-13° C

  • Recommended pairings

    aperitifs, finger food, appetizers, first courses, fish, white meat and pizza

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero



Decanter World Wine Awards ha premiato la nostra Barbera d’Asti Superiore “La Corona” 2017 con la medaglia d’argento e il punteggio di 90 / 100 e il nostro Roero Arneis “Kalipè” 2019 con la medaglia di bronzo e il punteggio di 87 / 100.



The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.