Nebbiolo d'AlbaDenominazione di origine controllata

Nebbiolo d'Alba
  • Grape variety


  • Municipality

    Santo Stefano Roero

  • Exposure

    south, south-east

  • Soil

    calcareous, sandy

  • Grape harvest

    end of September - hand picked in small boxes

  • Vinification and ageing

    grapes destemming and pressing – fermentation in stainless steel tanks for 10 days with frequent pumping over and marc pressing – ageing in oak barrels of 25hl. for 12/18 months – further ageing in bottle

  • Organoleptic profile

    colour: pale garnet red
    aroma: fresh, intense with hints of red berries
    taste: fresh, pleasant, then silky and tannic, persistent finish

  • Serving temperature

    18-20° C

  • Recommended pairings

    tasty first courses, mixed bean soups, red meat and semi-matured cheeses

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero