Nebbiolo d'AlbaDenominazione di origine controllata

Nebbiolo d'Alba
  • Grape variety


  • Municipality

    Santo Stefano Roero

  • Exposure

    south, south-east

  • Soil

    calcareous, sandy

  • Grape harvest

    end of September - hand picked in small boxes

  • Vinification and ageing

    grapes destemming and pressing – fermentation in stainless steel tanks for 10 days with frequent pumping over and marc pressing – ageing in oak barrels of 25hl. for 12/18 months – further ageing in bottle

  • Organoleptic profile

    colour: pale garnet red
    aroma: fresh, intense with hints of red berries
    taste: fresh, pleasant, then silky and tannic, persistent finish

  • Serving temperature

    18-20° C

  • Recommended pairings

    tasty first courses, mixed bean soups, red meat and semi-matured cheeses

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero


IWSC 2019

Our new Barbera d’Asti superiore “La Corona” 2017 won the silver medal at IWSC 2019, the International Wine & Spirit Competition, with a score of 92/100.
Read the article



The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.