Santo Stefano Roero
end of September - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks for 10 days with frequent pumping over and marc pressing – ageing in oak barrels of 25hl. for 12/18 months – further ageing in bottle
colour: pale garnet red
aroma: fresh, intense with hints of red berries
taste: fresh, pleasant, then silky and tannic, persistent finish
tasty first courses, mixed bean soups, red meat and semi-matured cheeses
We will be at the second edition “Barolo & Friends Event”, organized as a “Walk Around Tasting”, in Sankt Gallen [Switzerland] on monday 26 novembre 2018.