nebbiolo
Santo Stefano Roero
south, south-east
calcareous, sandy
end of September - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks for 10 days with frequent pumping over and marc pressing – ageing in oak barrels of 25hl. for 12/18 months – further ageing in bottle
colour: pale garnet red
aroma: fresh, intense with hints of red berries
taste: fresh, pleasant, then silky and tannic, persistent finish
18-20° C
tasty first courses, mixed bean soups, red meat and semi-matured cheeses
Decanter World Wine Awards ha premiato la nostra Barbera d’Asti Superiore “La Corona” 2017 con la medaglia d’argento e il punteggio di 90 / 100 e il nostro Roero Arneis “Kalipè” 2019 con la medaglia di bronzo e il punteggio di 87 / 100.
The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.