Alba - Mango
end of September - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks at 25/26 °C for 5/6 days with frequent pumping over and marc pressing – ageing in steel vats – bottled the spring following the harvest
colour: intense ruby red
aroma: intense, fresh with hints of strawerry, currants and violet
taste: slightly tannic, notes of ripe red berries, typical and pleasant bitter finish
tagliatelle with meat sauce, roasted chicken and semi-matured cheeses
We will be at the second edition “Barolo & Friends Event”, organized as a “Walk Around Tasting”, in Sankt Gallen [Switzerland] on monday 26 novembre 2018.