Dolcetto d'AlbaDenominazione di origine controllata

Dolcetto d'Alba
  • Grape variety


  • Municipality

    Alba - Mango

  • Exposure

    south, south-east

  • Soil

    clay, calcareous

  • Grape harvest

    end of September - hand picked in small boxes

  • Vinification and ageing

    grapes destemming and pressing – fermentation in stainless steel tanks at 25/26 °C for 5/6 days with frequent pumping over and marc pressing – ageing in steel vats – bottled the spring following the harvest

  • Organoleptic profile

    colour: intense ruby red
    aroma: intense, fresh with hints of strawerry, currants and violet
    taste: slightly tannic, notes of ripe red berries, typical and pleasant bitter finish

  • Serving temperature

    18-20° C

  • Recommended pairings

    tagliatelle with meat sauce, roasted chicken and semi-matured cheeses

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero