Alba - Mango
end of September - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks at 25/26 °C for 5/6 days with frequent pumping over and marc pressing – ageing in steel vats – bottled the spring following the harvest
colour: intense ruby red
aroma: intense, fresh with hints of strawerry, currants and violet
taste: slightly tannic, notes of ripe red berries, typical and pleasant bitter finish
tagliatelle with meat sauce, roasted chicken and semi-matured cheeses
Our new Barbera d’Asti superiore “La Corona” 2017 won the silver medal at IWSC 2019, the International Wine & Spirit Competition, with a score of 92/100.
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The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.