Grape variety
dolcetto
Municipality
Alba - Mango
Exposure
south, south-east
Soil
clay, calcareous
Grape harvest
end of September - hand picked in small boxes
Vinification and ageing
grapes destemming and pressing – fermentation in stainless steel tanks at 25/26 °C for 5/6 days with frequent pumping over and marc pressing – ageing in steel vats – bottled the spring following the harvest
Organoleptic profile
colour: intense ruby red
aroma: intense, fresh with hints of strawerry, currants and violet
taste: slightly tannic, notes of ripe red berries, typical and pleasant bitter finishServing temperature
18-20° C
Recommended pairings
tagliatelle with meat sauce, roasted chicken and semi-matured cheeses
