Montà - Santo Stefano Roero
beginning of October - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks at 28/30 °C for 10 days with frequent pumping over and marc pressing – ageing in steel vats – bottled the spring following the harvest
colour: intense, deep purple red
aroma: intense, with hints of red berries, ripe and dry plum, roasted and spicy notes
taste: powerful and fill-bodied, notes of cherry, the finish is long and persistent
primi, carni arrostite e grigliate, formaggi di media stagionatura
We will be at the second edition “Barolo & Friends Event”, organized as a “Walk Around Tasting”, in Sankt Gallen [Switzerland] on monday 26 novembre 2018.