Barbera d'AlbaDenominazione di origine controllata

Barbera d'Alba
  • Grape variety


  • Municipality

    Montà - Santo Stefano Roero

  • Exposure

    south, south-east

  • Soil

    clay, calcareous

  • Grape harvest

    beginning of October - hand picked in small boxes

  • Vinification and ageing

    grapes destemming and pressing – fermentation in stainless steel tanks at 28/30 °C for 10 days with frequent pumping over and marc pressing – ageing in steel vats – bottled the spring following the harvest

  • Organoleptic profile

    colour: intense, deep purple red
    aroma: intense, with hints of red berries, ripe and dry plum, roasted and spicy notes
    taste: powerful and fill-bodied, notes of cherry, the finish is long and persistent

  • Serving temperature

    18-20° C

  • Recommended pairings

    primi, carni arrostite e grigliate, formaggi di media stagionatura

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero