Montà - Santo Stefano Roero
beginning of October - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks at 28/30 °C for 10 days with frequent pumping over and marc pressing – ageing in steel vats – bottled the spring following the harvest
colour: intense, deep purple red
aroma: intense, with hints of red berries, ripe and dry plum, roasted and spicy notes
taste: powerful and fill-bodied, notes of cherry, the finish is long and persistent
primi, carni arrostite e grigliate, formaggi di media stagionatura
Our new Barbera d’Asti superiore “La Corona” 2017 won the silver medal at IWSC 2019, the International Wine & Spirit Competition, with a score of 92/100.
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The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.