Barbera d'AlbaDenominazione di origine controllata

Barbera d'Alba
  • Grape variety


  • Municipality

    Montà - Santo Stefano Roero

  • Exposure

    south, south-east

  • Soil

    clay, calcareous

  • Grape harvest

    beginning of October - hand picked in small boxes

  • Vinification and ageing

    grapes destemming and pressing – fermentation in stainless steel tanks at 28/30 °C for 10 days with frequent pumping over and marc pressing – ageing in steel vats – bottled the spring following the harvest

  • Organoleptic profile

    colour: intense, deep purple red
    aroma: intense, with hints of red berries, ripe and dry plum, roasted and spicy notes
    taste: powerful and fill-bodied, notes of cherry, the finish is long and persistent

  • Serving temperature

    18-20° C

  • Recommended pairings

    primi, carni arrostite e grigliate, formaggi di media stagionatura

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero


IWSC 2019

Our new Barbera d’Asti superiore “La Corona” 2017 won the silver medal at IWSC 2019, the International Wine & Spirit Competition, with a score of 92/100.
Read the article



The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.