barbera
Montà - Santo Stefano Roero
south, south-east
clay, calcareous
beginning of October - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks at 28/30 °C for 10 days with frequent pumping over and marc pressing – ageing in steel vats – bottled the spring following the harvest
colour: intense, deep purple red
aroma: intense, with hints of red berries, ripe and dry plum, roasted and spicy notes
taste: powerful and fill-bodied, notes of cherry, the finish is long and persistent
18-20° C
primi, carni arrostite e grigliate, formaggi di media stagionatura
Decanter World Wine Awards ha premiato la nostra Barbera d’Asti Superiore “La Corona” 2017 con la medaglia d’argento e il punteggio di 90 / 100 e il nostro Roero Arneis “Kalipè” 2019 con la medaglia di bronzo e il punteggio di 87 / 100.
The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.