barbera d'Asti SuperioreDenominazione di origine controllata e garantitaLa Corona

  • Grape variety


  • Municipality

    Vignale Monferrato

  • Exposure


  • Soil

    clay, calcareous

  • Grape harvest

    beginning of October - hand picked in small boxes

  • Vinification and ageing

    grapes destemming and pressing – fermentation in stainless steel tanks at 28/30 °C for 10 days with frequent pumping over and marc pressing – ageing in oak barrels of 25 hl for 12 months – further ageing in bottle

  • Organoleptic profile

    colour: pale garnet red
    aroma: plums, cassis, marasca cherries
    taste: powerful, intense with hints of ripe fruit, spices and chocolate

  • Serving temperature

    18 - 20 °C

  • Recommended pairings

    Tasty first courses, meat dishes (roasted and boiled meats) and mature cheeses

We pursue a single objective: producing wines able to enhance the peculiarities of the territory of origin, the Roero


IWSC 2019

Our new Barbera d’Asti superiore “La Corona” 2017 won the silver medal at IWSC 2019, the International Wine & Spirit Competition, with a score of 92/100.
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The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.