beginning of October - hand picked in small boxes
grapes destemming and pressing – fermentation in stainless steel tanks at 28/30 °C for 10 days with frequent pumping over and marc pressing – ageing in oak barrels of 25 hl for 12 months – further ageing in bottle
colour: pale garnet red
aroma: plums, cassis, marasca cherries
taste: powerful, intense with hints of ripe fruit, spices and chocolate
18 - 20 °C
Tasty first courses, meat dishes (roasted and boiled meats) and mature cheeses
Decanter World Wine Awards ha premiato la nostra Barbera d’Asti Superiore “La Corona” 2017 con la medaglia d’argento e il punteggio di 90 / 100 e il nostro Roero Arneis “Kalipè” 2019 con la medaglia di bronzo e il punteggio di 87 / 100.
The Berebene 2020 guide awarded our Roero Arneis “Kalipè” 2018 for its quality / price ratio.
Sunday, November 24, 2019 we will be guests in Rome of the event that features the wines selected by Gambero Rosso.